Tam-An Resort, Bayombong, Nueva Vizcaya
July 21-22, 2022
Facilitated by DOT-accredited trainers and tourism advocate Chef Jose Ramlo P. Villaluna, participants from F&B sectors of different tourism stakeholders in Nueva Vizcaya learned how to preserve the authenticity of their own local cuisines and to promote the diversity of dishes in the province.
Seri Pugong and Nestor Logmayo Jr., both local pilots and managers of the PARAKITCHEN of Nueva Vizcaya Paragliding, were part of the team that represented the Municipality of Ambaguio. After the 2-day training, they graduated as “community chefs” and advocates of local food tourism.
The Ambaguio team, named “Kini-ing Legend”, won the Fastest in Folding Table Napkins contest and was declared the 2nd place winner in the workshop culmination exercise for Food and Table Presentation.
The local Ambaguio dishes prepared and served: KINI-ING delight (smoked meat), INLAGIM (native chicken), KAMOTE DE LECHE for dessert, and SUMAN NA SAGING for snacks.
Nueva Vizcaya Paragliding aims to empower our local pilots, not just to fly, but to discover other life skills that they can use in their careers. Excited to see these local dishes served in our flysite soon!
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Why did you want to experience paragliding? Because I want to overcome my fear of heights.
How did you feel while flying? I felt a little nervous and excited
What was your favorite part of the experience? When we were landing, because my pilot did it very well and we successfully landed.
Will you recommend paragliding to your friends? Yep! Because it’s really fun and many people should try it too.
Princess Athaliah Daquioag was 10 years old when she flew with us. She is a student of Solano East Central School, Nueva Vizcaya. She loves playing musical instruments and reading comic books. When she saw the paragliding flights online, she pestered her dad if they could try it together. And they did!