GOVERNOR CONGRATULATES PARAGLIDING PILOTS

LOOK | This morning, Governor Carlos M. Padilla warmly welcomed the Nueva Vizcaya Paragliding pilots who competed in the recently concluded 7th Thailand Paragliding Accuracy Friendships Open. The group includes Aly and Seri Pugong, Kelvin Liyangna, Allen Gayo and Ms. Violet Lucasi. See original post here: https://www.facebook.com/govCaloyNuevaVizcaya/posts/pfbid02DcwBnWe1LkwCkciD4zDFs5Bt6hPAwK6mHpUeR8LXDN1VcHcmpAsrRePbQRYZcNELl

GOVERNOR LAUDS NV PARAGLIDING TEAM AFTER COMPETING IN THAILAND

In a courtesy call with the Nueva Vizcaya Paragliding Team, Governor Carlos M. Padilla on March 17 extended his congratulations to the team for making the Nueva Vizcaya map known Internationally in the recently concluded 7th Thailand Paragliding Accuracy ASEAN Friendships Open – AFA Asian League 2023. Out of 134 competing pilots from across theContinue reading “GOVERNOR LAUDS NV PARAGLIDING TEAM AFTER COMPETING IN THAILAND”

DZRH feature interview: Tourism in Nueva Vizcaya (Paragliding Segments)

24 September 2024 – DZRH did a live feature interview on Nueva Vizcaya Tourism with Ms. Marichelle Costales, acting Provincial Tourism and Cultural Officer. LINK TO FULL VIDEO:https://www.facebook.com/dzrhnews/videos/2293764717438611 They talked about the different destinations in Nueva Vizcaya, the efforts our Provincial Tourism Office did during the pandemic, how do we make our guests feel moreContinue reading “DZRH feature interview: Tourism in Nueva Vizcaya (Paragliding Segments)”

Local Paragliding Pilots Join the Community-Based Tourism Kulinarya Workshop

Tam-An Resort, Bayombong, Nueva Vizcaya July 21-22, 2022 The “Community-Based Tourism Kulinarya Workshop” is a program conducted by the Department of Tourism (Region 2) to train community members on basic food handling techniques in a hygienic and presentable manner for tourists and visitors. Facilitated by DOT-accredited trainers and tourism advocate Chef Jose Ramlo P. Villaluna,Continue reading “Local Paragliding Pilots Join the Community-Based Tourism Kulinarya Workshop”