Local Paragliding Pilots Join the Community-Based Tourism Kulinarya Workshop

Tam-An Resort, Bayombong, Nueva Vizcaya July 21-22, 2022 The “Community-Based Tourism Kulinarya Workshop” is a program conducted by the Department of Tourism (Region 2) to train community members on basic food handling techniques in a hygienic and presentable manner for tourists and visitors. Facilitated by DOT-accredited trainers and tourism advocate Chef Jose Ramlo P. Villaluna,Continue reading “Local Paragliding Pilots Join the Community-Based Tourism Kulinarya Workshop”